Chan Kee Roasted Goose Restaurant
Posted on 02/21/2010
Address: G/F 63 Sham Tseng Tsuen, Castle Peak Rd., Sham Tseng, N.T., Hong Kong.
After another fun day exploring Hong Kong, I excitedly made my way to another famous roast goose restaurant. This time the destination was not in downtown Hong Kong but in New Territories, a bit off the beaten track... more...
Posted on 02/20/2010
Address: somewhere near Temple Street, Hong Kong.
As I browsed my way up Nathan Road, exploring the smaller streets of Jordan and Yau Ma Tei in Kowloon, I spotted a snake meat soup shop and decided to sit down for a bowl. Snake soup is supposed to be popular in winter time in Hong Kong and I had been looking for it. more...
Posted on 02/19/2010
Address: Pak She Praya Road, near Cheung Chau Market & ferry terminal.
While on my half-day trip of Cheung Chau Island, the number 1 itinerary item was to sample the local seafood - for there are restaurants here that feature swimming fish and crabs you can select yourself and enjoy while seated outdoors next to the fishing port. In fact, right next to the ferry pier is a strip of seafood restaurants with a good selection of seafood ready to be cooked in many styles of Cantonese culinary preparation - and this is where I invariably headed straight away. more...
Lung Wah Hotel Roast Pigeon, Hong Kong
Posted on 02/17/2010
Address: 22 Ha Wo Che Shatin, NT, Hong Kong
The restaurant at Lung Wah Hotel is famous for its roast pigeon. From their website: "Please note: Lung Wah Hotel’s pigeon dishes is the best and famous among all. It looks good as well as the taste, but also nutritious. There was also this praise 'you did not visit Hong Kong if you have not tried the Lung Wah pigeons.'" more...
Yung Kee Roast Goose Restaurant, Hong Kong
Posted on 02/16/2010
Yung Kee Restaurant is world-famous for its roast goose and century eggs. Voted 10th best Chinese cuisine restaurant for 2009/10 by the Miele guide, the roast goose served at this eatery is worth a trip to Hong Kong to experience! more...