Tiong Bahru Market & Hawker Centre
Seng Poh Road Corner of Lim Liak Street, Singapore
Tiong Bahru Market located near famous Tiong Bahru Estate. These estates housed upper class Singaporeans during the post WWII years and so the market came to be called the "rich man's market." The Hawker Centre is one of the best in Singapore.
This eating centre is yum-believable! Just look at my face as I absorb the wondrous delights of Singapore's quintessential victuals. This was my first meal in S'pore after disembarking from the aeroplane.
Left to right: Kueh, Greeting Fish, Chwee kueh, Carrot Cake, Glutinous Rice Rolls, Lontong, Pig Organ Soup.
My paws are all over Ho Kee's coconuts.
Me and the Lontong Lady. Is it just me or am I 4X her size?
Koh Brother Pig's Organ Soup: a beloved mixture of the nice bits of pig and a soup broth.
Always: go to Singapore and eat kueh at Tiong Bahru Mian Jian Kueh.
Never: go to Singapore without eating kueh at Tiong Bahru Mian Jian Kueh.
Fried Carrot Cake or "Chai Tow Kway" is eaten by Singaporeans throughout the day whether at breakfast, lunch, or dinner. Main ingredient is the white radish (more commonly known as white carrot in Singapore).
